OUR STORY
Food and family are possibly India’s two biggest obsessions. The two define its identity and personality. Every community in India has its own recipes, spices and cooking techniques.
When cousins Jahangir Alom Ali and Juned Ahmed Ali decided upon opening a restaurant, it became the bringing together of family and food literally. Jahangir and Juned wanted customers to discover India with each delicious mouthful.
The cousins wanted to offer a new dining experience to Norwich and were passionate about introducing Indian Street Food. The two founders, with support from family, trawled high and low for the best recipes, team & ingredients. Their vision resulted in the birth of Dhaba at Fifteen.
BOOK YOUR TABLE
Home is where the heart is & food fuels the heart. We want you to feel at home when dining at Dhaba at Fifteen. Our team will treat you like our family and are here to take care of you.
Dhaba at Fifteen offers a special selection of Indian street food dishes, enjoyed by Indians at home and on their streets. Dhaba means a roadside food stall and fifteen comes from the door number of the restaurant. Executive Chef Anwar Miah researched deep into history to unearth amazing recipes from India and the subcontinent. Chef Anwar Miah believes that food is eaten with the eyes first, therefore you can be assured of beautiful plates of tasty food. Ingredients are fresh, sustainable and of the highest quality with no artificial colouring or stabilisers.
We look forward to welcoming you to Dhaba at Fifteen.
